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BIBLIO | The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier | Hardcover | 1941-11-13 | Clarkson Potter Publishers | 9780517506622
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition by CRACKNELL, H.L.; KAUFMANN, R.J. (Editors); Escoffier: Very Good Hardcover (1987) 1st. | J. W. Mah
